The day I choose to have meals already done was Wednesday. Tuesday afternoon, I decided that I was going to make my breakfast and lunch for the next day. I was really nervous about making a smoothie ahead of time and making a sandwich ahead of time. I knew that the smoothie would be completely frozen and I was okay with that but the sandwich, which could get soggy and nasty while in the refrigerator overnight.
So I started with a smoothie. I put a lot of blueberries in, and when I say a lot, I mean a lot. Then put some frozen fruit in it, and some regular strawberries (not frozen), and a banana. I woke up the next morning and had to put it in the microwave for around 90 seconds. I kept it in there for 30 seconds at a time and then judge from there. It was still really frozen, so I didn't finish it but I guess I have a smoothie for later. The biggest reason I wanted to make it the night before was because of the noise of the blender. Why does it have to be so loud? I will probably just stick to my afternoon smoothies.
I also made my lunch for the next day. I really hate making
sandwiches. But I knocked it out the night before so I didn't have to do it the
next morning. The sandwich I am loving right now, it a pork loin sandwich, a
Cuben just not toasted. So I got my bread, put on the Dijon mustard, Swiss
cheese, the Pork Loin and finally pickles. Like I said I didn't know how the
mustard and pickles would do with the bread. They turned out fine, so I was
really happy with my sandwich. I also put Sun Chips, and a Lara Bar in my lunch
bag and put the entire bag into the fridge. Took it out the next day and went
along my way. Everything tasted great.
I really liked getting up and really only having to focus on
getting ready. I will definitely be going this is the near, near future.
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